Turkey Salisbury Steak With Cranberry-Orange Gravy Recipe

Name: Turkey Salisbury Steak With Cranberry-Orange Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Salisbury Steaks:; 1 pound ground turkey; 2/3 cup bread crumbs, or to taste; 1 egg, beaten; 1 1/2 teaspoons onion powder, or to taste; 1 1/2 teaspoons garlic powder, or to taste; 1 1/2 teaspoons ground black pepper, or to taste; Cranberry-Orange Gravy; 1 (12 ounce) package fresh cranberries; 1 cup orange juice; 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R)); 1/4 cup water; 1 tablespoon cornstarch

Servings: persons

Turkey Salisbury Steaks:
1 pound ground turkey
2/3 cup bread crumbs, or to taste
1 egg, beaten
1 1/2 teaspoons onion powder, or to taste
1 1/2 teaspoons garlic powder, or to taste
1 1/2 teaspoons ground black pepper, or to taste
Cranberry-Orange Gravy
1 (12 ounce) package fresh cranberries
1 cup orange juice
3 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R))
1/4 cup water
1 tablespoon cornstarch

1
Mix ground turkey, bread crumbs, egg, onion powder, garlic powder, and black pepper together in a large bowl; set aside for 5 minutes.
2
Stir cranberries, orange juice, and sweetener together in a saucepan; bring to a boil. Stir water and cornstarch together in a bowl; stream into the boiling cranberry mixture while stirring. Bring liquid again to a boil and cook until thickened to your desired consistency, 5 to 10 minutes.
3
Heat a large skillet over medium heat. Shape the turkey mixture into 6 patties. Fry the patties in the skillet until completely browned on the bottom, about 7 minutes. Flip the patties and continue cooking until no longer pink in the center and the juices run clear, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Pour the cranberry-orange gravy over the patties; bring to a simmer and continue cooking until the sauce thickens further, 3 to 4 minutes more.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Turkey Salisbury Steaks:, 1 pound ground turkey, 2/3 cup bread crumbs, or to taste, 1 egg, beaten, and more.

Yes, Turkey Salisbury Steak With Cranberry-Orange Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Salisbury Steak With Cranberry-Orange Gravy

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