Turkey Salisbury Steak With Cranberry-Orange Gravy

Name: Turkey Salisbury Steak With Cranberry-Orange Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Salisbury Steaks:; 1 pound ground turkey; 2/3 cup bread crumbs, or to taste; 1 egg, beaten; 1 1/2 teaspoons onion powder, or to taste; 1 1/2 teaspoons garlic powder, or to taste; 1 1/2 teaspoons ground black pepper, or to taste; Cranberry-Orange Gravy; 1 (12 ounce) package fresh cranberries; 1 cup orange juice; 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R)); 1/4 cup water; 1 tablespoon cornstarch

Servings: persons

Turkey Salisbury Steaks:
1 pound ground turkey
2/3 cup bread crumbs, or to taste
1 egg, beaten
1 1/2 teaspoons onion powder, or to taste
1 1/2 teaspoons garlic powder, or to taste
1 1/2 teaspoons ground black pepper, or to taste
Cranberry-Orange Gravy
1 (12 ounce) package fresh cranberries
1 cup orange juice
3 tablespoons granular no-calorie sucralose sweetener (such as Splenda(R))
1/4 cup water
1 tablespoon cornstarch

1
Mix ground turkey, bread crumbs, egg, onion powder, garlic powder, and black pepper together in a large bowl; set aside for 5 minutes.
2
Stir cranberries, orange juice, and sweetener together in a saucepan; bring to a boil. Stir water and cornstarch together in a bowl; stream into the boiling cranberry mixture while stirring. Bring liquid again to a boil and cook until thickened to your desired consistency, 5 to 10 minutes.
3
Heat a large skillet over medium heat. Shape the turkey mixture into 6 patties. Fry the patties in the skillet until completely browned on the bottom, about 7 minutes. Flip the patties and continue cooking until no longer pink in the center and the juices run clear, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Pour the cranberry-orange gravy over the patties; bring to a simmer and continue cooking until the sauce thickens further, 3 to 4 minutes more.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Turkey Salisbury Steaks:, 1 pound ground turkey, 2/3 cup bread crumbs, or to taste, 1 egg, beaten, and more.

Yes, Turkey Salisbury Steak With Cranberry-Orange Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!