Scenter Steamed Chicken & Rice With Ginger Dressin

Name: Scenter Steamed Chicken & Rice With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen boneless skinless chicken breasts; Dressing; 1 teaspoon ginger; 2 tablespoons extra virgin olive oil; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 6 drops lime juice; 2 tablespoons scallions, chopped; 2 tablespoons fresh cilantro, minced; Scenter Flavor Center; 1/8 teaspoon black pepper; 1 teaspoon dried cilantro; 1/4 teaspoon lime zest; Rice; 1/2 cup frozen peas; 1/3 cup rice; 2/3 cup water; 2 tablespoons onions, finely chopped; 1/2 sweet red pepper; 2 tablespoons fresh cilantro, minced; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 tablespoon soy sauce; 6 drops sesame oil

Servings: persons

2 frozen boneless skinless chicken breasts
Dressing
1 teaspoon ginger
2 tablespoons extra virgin olive oil
1 tablespoon soy sauce
1/2 teaspoon sesame oil
6 drops lime juice
2 tablespoons scallions, chopped
2 tablespoons fresh cilantro, minced
Scenter Flavor Center
1/8 teaspoon black pepper
1 teaspoon dried cilantro
1/4 teaspoon lime zest
Rice
1/2 cup frozen peas
1/3 cup rice
2/3 cup water
2 tablespoons onions, finely chopped
1/2 sweet red pepper
2 tablespoons fresh cilantro, minced
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon soy sauce
6 drops sesame oil

1
Note to make this recipe for three people use three small chicken breasts and increase the rice to 1/2 c and 1 c of water.
2
Fill your base to the high water mark.
3
Place pepper, cilantro and zest in flavor center.
4
Put rice and water in a cup - Like a large coffee cup or other similair size cup. Put this cup inside the steamer basket. Put the frozen peas and onions in the bowl divder basket. Place the the bowl divider beside the rice cup. Steam for 8 minutes.
5
While the peas are cooking, prepare the dressing by combining all the dressing ingredients. Set aside.
6
Add the red pepper to the peas and onions. Steam 5 more minutes.
7
Remove bowl divider and veggies from steamer. Set aside. Put chicken in steamer. Steam 40-45 minutes or until done. If chicken is thawed then cook rice an additional 20 minutes before adding chicken and cook for 20-25 minutes.
8
Mix rice with pea mixture and remaining rice ingredients.
9
Serve chicken over rice with dressing on top. Serve with traditional Chinese side dishes such as egg drop soup and fortune cookies.

1656

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 frozen boneless skinless chicken breasts, Dressing, 1 teaspoon ginger, 2 tablespoons extra virgin olive oil, and more.

Yes, Scenter Steamed Chicken & Rice With Ginger Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Scenter Steamed Chicken & Rice With Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions