Turkey Salad Souffle Recipe Recipe

Name: Turkey Salad Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 2 c. cooked, diced turkey (may use ham instead); 1/2 c. minced green pepper; 1 1/2 c. lowfat milk; 2 Large eggs, beaten; 1/2 c. sharp Cheddar cheese, shredded; 1/2 c. minced onion; 1/2 c. minced celery; 1/2 c. mayonnaise; 1 can cream of mushroom soup; Salt and pepper to taste

Servings: persons

6 slices white bread
2 c. cooked, diced turkey (may use ham instead)
1/2 c. minced green pepper
1 1/2 c. lowfat milk
2 Large eggs, beaten
1/2 c. sharp Cheddar cheese, shredded
1/2 c. minced onion
1/2 c. minced celery
1/2 c. mayonnaise
1 can cream of mushroom soup
Salt and pepper to taste

1
Cube two slices of the bread, add in the minced vegetables and the diced turkey.
2
Mix well and spread in the bottom of a lightly greased 9 x 13 x 2 inch casserole.
3
Lay the remaining four slices of bread over the top.
4
Pour beaten egg over all.
5
Cover and refrigeratein the refrigerator for 1 hour.
6
Just before baking pour soup proportionately over the top.
7
Bake in 350 degree oven for about 1 hour.
8
Sprinkle shredded cheese over top for just the last few min of baking time.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices white bread, 2 c. cooked, diced turkey (may use ham instead), 1/2 c. minced green pepper, 1 1/2 c. lowfat milk, and more.

Yes, Turkey Salad Souffle Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Souffle Recipe

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