How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Cole Slaw?

You need 10 ingredients. The key ingredients include: For the slaw, 2 3/4 cups shredded green cabbage, 1 cup shredded purple cabbage, 1/2 cup seeded and diced green bell pepper, and more.

Is Pepper Cole Slaw suitable as salads?

Yes, Pepper Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Cole Slaw Recipe

Name: Pepper Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the slaw; 2 3/4 cups shredded green cabbage; 1 cup shredded purple cabbage; 1/2 cup seeded and diced green bell pepper; 1/4 cup peeled and shredded carrot; For the dressing; 2 tablespoons sugar; 1/4 cup cider vinegar; 1/2 tablespoon vegetable oil; 1/2 teaspoon feshly ground black pepper

Try this homemade Pepper Cole Slaw recipe the whole family will love. Made with slaw, shredded green cabbage, purple cabbage and green bell pepper. Easy…

This Pepper Cole Slaw relies on simple, everyday ingredients such as for the slaw, shredded green cabbage, shredded purple cabbage and peeled and shredded carrot. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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