Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing Recipe

Name: Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 cup uncooked couscous; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 1/2 cups coarsely chopped nectarines (about 3 medium); 1/2 cup coarsely chopped spinach; 1/2 cup thinly sliced green onion; 1 (15 1/2 ounce) can chickpeas, drained; nectarine, slices

Servings: persons

1 1/4 cups water
1 cup uncooked couscous
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 1/2 cups coarsely chopped nectarines (about 3 medium)
1/2 cup coarsely chopped spinach
1/2 cup thinly sliced green onion
1 (15 1/2 ounce) can chickpeas, drained
nectarine, slices

1
Add water to a medium saucepan; bring to a boil; gradually stir in couscous.
2
Take pan off of stove burner, cover and let stand 5 minutes.
3
Fluff with a fork; let cool.
4
In a mixing bowl, add the lime juice and next 5 ingredients; whisk to blend.
5
Add in couscous, chopped nectarines, spinach, onion, and chickpeas; toss mixture.
6
Adjust seasoning with salt/pepper if desired.
7
Serve on individual plates; garnish with nectarine slices.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups water, 1 cup uncooked couscous, 2 tablespoons fresh lime juice, 1 tablespoon olive oil, and more.

Yes, Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing

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