How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing?

You need 13 ingredients. The key ingredients include: 1 1/4 cups water, 1 cup uncooked couscous, 2 tablespoons fresh lime juice, 1 tablespoon olive oil, and more.

How do I store leftover Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nectarine And Chickpea Couscous Salad With Honey Cu

Name: Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 cup uncooked couscous; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 tablespoon honey; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 1/2 cups coarsely chopped nectarines (about 3 medium); 1/2 cup coarsely chopped spinach; 1/2 cup thinly sliced green onion; 1 (15 1/2 ounce) can chickpeas, drained; nectarine, slices

Fresh, crisp and full of flavor — this Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing is a must-try. Made with water, couscous, lime ju…

This Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing relies on simple, everyday ingredients such as water, uncooked couscous, fresh lime juice and olive oil. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nectarine And Chickpea Couscous Salad With Honey Cumin Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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