How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrot Salad With Ginger & Sesame Oil?

You need 10 ingredients. The key ingredients include: 1 lb carrot, peeled and shredded, 1 garlic clove, minced, 2 tablespoons sherry wine vinegar, 1 cup cilantro, chopped coarsely, and more.

Is Marinated Carrot Salad With Ginger & Sesame Oil suitable as salads?

Yes, Marinated Carrot Salad With Ginger & Sesame Oil falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Carrot Salad With Ginger & Sesame Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Carrot Salad With Ginger & Sesame Oil

Name: Marinated Carrot Salad With Ginger & Sesame Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and shredded; 1 garlic clove, minced; 2 tablespoons sherry wine vinegar; 1 cup cilantro, chopped coarsely; 1/2 cup grapeseed oil (or olive oil); salt and pepper; 1/3 cup fresh carrot juice; 2 tablespoons mayonnaise; 1 1/2 teaspoons sesame oil; 3/4 teaspoon fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger)

Fresh, crisp and full of flavor — this Marinated Carrot Salad With Ginger & Sesame Oil is a must-try. Made with carrot, garlic, sherry wine vinegar and …

This Marinated Carrot Salad With Ginger & Sesame Oil relies on simple, everyday ingredients such as carrot, peeled and shredded, garlic clove, minced, sherry wine vinegar and cilantro, chopped coarsely. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Carrot Salad With Ginger & Sesame Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions