Turkey Salad In Parmesan Bowls Recipe

Name: Turkey Salad In Parmesan Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz Parmesan, grated; 2 tbsp oil; 1 None turkey breast (about 14 oz); 1/2 cup sour cream; 1/2 cup mayonnaise; 1 clove garlic, peeled and finely chopped; 5 tbsp milk; 1-2 tbsp white wine vinegar; 9 oz romaine lettuce, cut into strips; 7 oz cherry tomatoes, halved; 3.5 oz black olives

Servings: persons

5 oz Parmesan, grated
2 tbsp oil
1 None turkey breast (about 14 oz)
1/2 cup sour cream
1/2 cup mayonnaise
1 clove garlic, peeled and finely chopped
5 tbsp milk
1-2 tbsp white wine vinegar
9 oz romaine lettuce, cut into strips
7 oz cherry tomatoes, halved
3.5 oz black olives

1
Preheat the oven to 400u00b0F. Line 2 baking sheets with parchment paper and sprinkle the Parmesan in a 6 inch diameter circle on each sheet. Press down gently. Bake one at a time for 10 mins each. Allow to cool slightly. Turn 2 bowls upside down and lay the Parmesan circles over them, shaping them around the bowls. Allow to cool completely.
2
Reduce the oven temperature to 325u00b0F. Heat the oil in a frying pan and brown the turkey on all sides. Season to taste, transfer to a roasting pan and roast for 8-10 mins. Allow to cool.
3
In the bowl, mix the sour cream, mayonnaise and garlic. Stir in the milk and vinegar and season to taste. In a separate bowl, toss the lettuce, tomatoes and olives together and arrange in the Parmesan baskets. Slice the turkey and arrange on top. Drizzle with the dressing.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 oz Parmesan, grated, 2 tbsp oil, 1 None turkey breast (about 14 oz), 1/2 cup sour cream, and more.

Yes, Turkey Salad In Parmesan Bowls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad In Parmesan Bowls

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