Tabbouleh Arabic Salad Recipe

Name: Tabbouleh Arabic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Couscous; 3 Roma Tomatoes; 1 Cucumber, Peeled And Chopped; 1 head Romaine Lettuce; 1/2 cups Fresh Mint; 1/2 cups Green Onions, Chopped; 3 Radishes; 1/2 cups Olive Oil; 3 Tablespoons Salt; 1 cup Lemon Juice; Whole Romaine Lettuce Leaves, To Serve

Servings: persons

1 cup Couscous
3 Roma Tomatoes
1 Cucumber, Peeled And Chopped
1 head Romaine Lettuce
1/2 cups Fresh Mint
1/2 cups Green Onions, Chopped
3 Radishes
1/2 cups Olive Oil
3 Tablespoons Salt
1 cup Lemon Juice
Whole Romaine Lettuce Leaves, To Serve

1
In a large bowl, add the couscous and pour some water on top of it and let it sit there for a few minutes. In the food processor, pulse and chop (each ingredient separately) the tomatoes, cucumber, lettuce, mint, green onions, and radishes. You need to make sure that the ingredients are minced. Make sure to add each ingredient to the bowl of couscous after you finish chopping it in the food processor. When all the ingredients are in the bowl, mix them well together. Then add the olive oil, salt, and lemon juice and mix it all together. The key to the dressing is to make sure the lemon juice overpowers the other two ingredients. But you need to taste as you go, adding more or less of the three ingredients to make the perfect dressing. Then add some romaine lettuce around the bowl and serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Couscous, 3 Roma Tomatoes, 1 Cucumber, Peeled And Chopped, 1 head Romaine Lettuce, and more.

Yes, Tabbouleh Arabic Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Arabic Salad

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