Name: Tabbouleh
Yield: 4 servings
Ingredients: 1/2 cups Bulgur; 1 cube Boiling Water; 1 cup Cherry Tomatoes, Seeded And Halved; 1 whole Cucumber, Peeled, Cut In Half Lengthwise, Seeds Removed, Then Finely Diced; 3/4 cups Chopped Parsley; 1/4 teaspoons Chopped Fresh Mint; 2 whole Finely Minced Scallions; Salt And Pepper, to taste; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Lemon Juice

1/2 cups Bulgur

1 cube Boiling Water

1 cup Cherry Tomatoes, Seeded And Halved

1 whole Cucumber, Peeled, Cut In Half Lengthwise, Seeds Removed, Then Finely Diced

3/4 cups Chopped Parsley

1/4 teaspoons Chopped Fresh Mint

2 whole Finely Minced Scallions

Salt And Pepper, to taste

2 Tablespoons Extra Virgin Olive Oil

1 Tablespoon Lemon Juice

Tabbouleh

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