How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Antipasto Salad?

You need 7 ingredients. The key ingredients include: 2 cups Mixed Greens Lettuce, 1/2 cups Chopped Red Bell Pepper, 1/2 Avocado, Sliced, 6 Kalamata Olives, Pitted And Quartered, and more.

Is Italian Antipasto Salad suitable as salads?

Yes, Italian Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Antipasto Salad Recipe

Name: Italian Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Mixed Greens Lettuce; 1/2 cups Chopped Red Bell Pepper; 1/2 Avocado, Sliced; 6 Kalamata Olives, Pitted And Quartered; 6 slices Salami Lunch Meat; 1 ounce, weight Dubliner Cheese Or Parmesan; Creamy Balsamic Vinaigrette, To Serve

Italian Antipasto Salad – a delicious recipe with Red Bell Pepper, Avocado, Olives, Salami, Parmesan, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups Mixed Greens Lettuce
1/2 cups Chopped Red Bell Pepper
1/2 Avocado, Sliced
6 Kalamata Olives, Pitted And Quartered
6 slices Salami Lunch Meat
1 ounce, weight Dubliner Cheese Or Parmesan
Creamy Balsamic Vinaigrette, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Salads

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Italian Antipasto Salad

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