Turkey Salad

Name: Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large turkey breast; 1 c. mayonnaise; 1/2 c. diced onions; 1 tsp. sugar; 8 oz. pineapple chunks; 1/2 c. chutney; 1/2 c. orange juice; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. Season-All

Eats Now Editorial Team · 515 kcal · Salads

Jump to Recipe

Turkey Salad – a delicious recipe with turkey breast, mayonnaise, onions, sugar, pineapple, chutney. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large turkey breast
1 c. mayonnaise
1/2 c. diced onions
1 tsp. sugar
8 oz. pineapple chunks
1/2 c. chutney
1/2 c. orange juice
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. Season-All

1
Cook the turkey breast.
2
Cool.
3
Cut into small cubes.
4
Add onions, sugar, pineapple and chutney.
5
Mix well.
6
Stir in mayonnaise.
7
Then add orange juice.
8
Add salt, pepper and Season-All.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large turkey breast, 1 c. mayonnaise, 1/2 c. diced onions, 1 tsp. sugar, and more.

Yes, Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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