How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cheese Salad?

You need 7 ingredients. The key ingredients include: 1 box lemon gelatin, 1 c. boiling water, 1 c. evaporated milk, 1/2 pt. cottage cheese, and more.

Is Lemon-Cheese Salad suitable as salads?

Yes, Lemon-Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Cheese Salad Recipe

Name: Lemon-Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon gelatin; 1 c. boiling water; 1 c. evaporated milk; 1/2 pt. cottage cheese; 1 tall can crushed pineapple; 1/2 c. mayonnaise; 1/2 c. nuts

Lemon-Cheese Salad – a delicious recipe with lemon gelatin, boiling water, milk, cottage cheese, pineapple, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box lemon gelatin
1 c. boiling water
1 c. evaporated milk
1/2 pt. cottage cheese
1 tall can crushed pineapple
1/2 c. mayonnaise
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Salads

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Lemon-Cheese Salad

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