How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked chicken, 2 cups cooked ham, 2 cups pineapple chunks, drained, 1 cup chopped celery, and more.

Is Hawaiian Salad suitable as salads?

Yes, Hawaiian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hawaiian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Salad Recipe

Name: Hawaiian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken; 2 cups cooked ham; 2 cups pineapple chunks, drained; 1 cup chopped celery; 1 cup minced bell pepper; 2 teaspoons grated onion; 2/3 cup mayonnaise; 1/4 cup light cream; 1 teaspoon black pepper; 2 tablespoons vinegar; crisp greens

Fresh, crisp and full of flavor — this Hawaiian Salad is a must-try. Made with chicken, ham, pineapple and celery. Easy step-by-step instructions included.

This Hawaiian Salad relies on simple, everyday ingredients such as cooked chicken, cooked ham, pineapple chunks, drained and chopped celery. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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