How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Potato Salad?

You need 9 ingredients. The key ingredients include: 8 to 10 red potatoes with peelings, 5 boiled eggs, 1 small onion, chopped fine, celery seed, and more.

Is Judy'S Potato Salad suitable as salads?

Yes, Judy'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Judy'S Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Judy'S Potato Salad Recipe

Name: Judy'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 red potatoes with peelings; 5 boiled eggs; 1 small onion, chopped fine; celery seed; 1 Tbsp. pickled relish; 1 tsp. mustard; 3 heaping Tbsp. Duke mayonnaise; 1 Tbsp. vinegar; salt and pepper to taste

Judy'S Potato Salad – a delicious recipe with potatoes, eggs, onion, celery, pickled relish, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 to 10 red potatoes with peelings
5 boiled eggs
1 small onion, chopped fine
celery seed
1 Tbsp. pickled relish
1 tsp. mustard
3 heaping Tbsp. Duke mayonnaise
1 Tbsp. vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Green Vegetable Salad
Cream Cheese And Pineapple Salad
Potato Salad
Waldorf Crown Salad

Judy'S Potato Salad

How did you like this recipe?

Frequently Asked Questions