Turkey Rolls With Tuna Sauce Recipe

Name: Turkey Rolls With Tuna Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5 -ounce can tuna packed in olive oil (preferably Italian), drained; 5 anchovy fillets; 1/2 cup mayonnaise; 3 tablespoons extra-virgin olive oil, plus more for brushing; 2 tablespoons fresh lemon juice; 8 thin turkey cutlets (about 2 1/2 pounds); Kosher salt and freshly ground pepper; 6 cups baby arugula; 1 cup cherry tomatoes, halved; 2 tablespoons drained capers; 1/2 cup basil, torn

Servings: persons

1 5 -ounce can tuna packed in olive oil (preferably Italian), drained
5 anchovy fillets
1/2 cup mayonnaise
3 tablespoons extra-virgin olive oil, plus more for brushing
2 tablespoons fresh lemon juice
8 thin turkey cutlets (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
6 cups baby arugula
1 cup cherry tomatoes, halved
2 tablespoons drained capers
1/2 cup basil, torn

1
Make the tuna sauce: Puree the tuna, anchovies, mayonnaise, 2 tablespoons olive oil, the lemon juice and 2 tablespoons water in a blender until smooth.
2
Place each turkey cutlet between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet until 1/8 to 1/4 inch thick.
3
Brush with the remaining 1 tablespoon olive oil and season with salt and pepper.
4
Heat a grill pan over medium-high heat and lightly brush with olive oil.
5
Grill the turkey, in batches if necessary, until just cooked through, about 2 minutes per side.
6
Pile the arugula, tomatoes and capers in the center of the turkey cutlets.
7
Drizzle with half of the tuna sauce and roll up to enclose.
8
Drizzle with the remaining sauce and sprinkle with the basil.
9
Per serving: Calories 708; Fat 38 g (Saturated 6 g); Cholesterol 196 mg; Sodium 765 mg; Carbohydrate 4 g; Fiber 1 g; Protein 83 g
10
Photograph by Antonis Achilleos

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 5 -ounce can tuna packed in olive oil (preferably Italian), drained, 5 anchovy fillets, 1/2 cup mayonnaise, 3 tablespoons extra-virgin olive oil, plus more for brushing, and more.

Yes, Turkey Rolls With Tuna Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rolls With Tuna Sauce

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