Roasted Cherry Tomato Salmon

1. 1

   Preheat the oven to 400F.

2. 2

   Place the salmon in an oven proof skillet, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   In a bowl, stir together the tomatoes, garlic, lemon slices, thyme sprigs, oil, and 1/4 teaspoon each salt and pepper.

4. 4

   Pour the mixture over and around the salmon.

5. 5

   Bake until the salmon is just cooked through and the tomatoes are slightly wilted, 12 to 15 minutes.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.