Shrimp with Grainy Mustard Sauce Recipe

Name: Shrimp with Grainy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Angel Hair Pasta; 2 teaspoons Fresh Lemon Juice; 1/4 teaspoons Red Pepper Flakes; 1 pound Medium Shrimp, Peeled And Deveined; 1 Tablespoon Olive Oil; 1/2 cups Minced Shallots; 1 Tablespoon Plus 2 Teaspoons All-purpose Flour; 1 cup 1% Milk; 1/2 cups Chicken Broth; 1 Tablespoon Grainy Mustard; 1 teaspoon Dijon Style Mustard; 1 clove Garlic, Crushed; 1/2 teaspoons Dried Thyme; 1/4 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Salt; 1/2 cups Thinly-sliced Scallion Greens

Servings: persons

1 pound Angel Hair Pasta
2 teaspoons Fresh Lemon Juice
1/4 teaspoons Red Pepper Flakes
1 pound Medium Shrimp, Peeled And Deveined
1 Tablespoon Olive Oil
1/2 cups Minced Shallots
1 Tablespoon Plus 2 Teaspoons All-purpose Flour
1 cup 1% Milk
1/2 cups Chicken Broth
1 Tablespoon Grainy Mustard
1 teaspoon Dijon Style Mustard
1 clove Garlic, Crushed
1/2 teaspoons Dried Thyme
1/4 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Salt
1/2 cups Thinly-sliced Scallion Greens

1
In a large pot of salted, boiling water, cook pasta until al dente.
2
Meanwhile, fill a pot with water (make sure its large enough to hold the shrimp).
3
Bring water to a simmer.
4
Add the lemon juice and red pepper flakes.
5
Add the shrimp, and cook until just pink, about 3 to 4 minutes.
6
Drain and set aside.
7
In a large skillet, warm the olive oil.
8
Add the shallots and saute till softened.
9
Stir in flour; cook, stirring, for about 30 seconds to get rid of the flour taste.
10
Stir in the milk and broth and bring to a boil, stirring all the while.
11
Reduce heat; simmer until sauce thickens.
12
Whisk in the mustards, garlic, thyme, black pepper, and salt.
13
Add the shrimp and cook just until heated through.
14
Drain the pasta.
15
Divide among 4 warm plates.
16
Top with the shrimp mixture, and garnish with the sliced scallion greens.
17
COOKS NOTE: If you care to use fresh thyme, change the amount to 1 tablespoon.
18
When substituting, 1 tablespoon of fresh herbs equals 1 teaspoon dried.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Angel Hair Pasta, 2 teaspoons Fresh Lemon Juice, 1/4 teaspoons Red Pepper Flakes, 1 pound Medium Shrimp, Peeled And Deveined, and more.

Yes, Shrimp with Grainy Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp with Grainy Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions