How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Shrimp Ceviche?

You need 13 ingredients. The key ingredients include: 16 ounces, weight Imitation Crab Meat, Shredded, 16 ounces, weight Shrimp (ready To Use, Deveined), 1 whole Red Onion, Diced, 3 whole Roma Tomatoes, Diced, and more.

Is Crab and Shrimp Ceviche suitable as seafood?

Yes, Crab and Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Shrimp Ceviche Recipe

Name: Crab and Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Imitation Crab Meat, Shredded; 16 ounces, weight Shrimp (ready To Use, Deveined); 1 whole Red Onion, Diced; 3 whole Roma Tomatoes, Diced; 1 bunch Cilantro, Diced; 1 teaspoon Garlic Powder; 1- 1/2 teaspoon Applewood Smoked Sea Salt; 1 teaspoon Salt; 1/2 teaspoons White Pepper; 8 whole Limes, Juiced; 2 whole Avocados, Peeled, Seed Removed And Diced; Your Favorite Hot Sauce (e.g. Valentinas); 1 bag 14 Oz Bag Tostados, To Serve

Crab and Shrimp Ceviche

Eats Now Editorial Team · 217 kcal · Seafood

Crab and Shrimp Ceviche – a delicious recipe with weight Imitation, weight Shrimp, Red Onion, Tomatoes, Cilantro, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and Shrimp Ceviche

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