How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Shrimp Ceviche?

You need 13 ingredients. The key ingredients include: 16 ounces, weight Imitation Crab Meat, Shredded, 16 ounces, weight Shrimp (ready To Use, Deveined), 1 whole Red Onion, Diced, 3 whole Roma Tomatoes, Diced, and more.

Is Crab and Shrimp Ceviche suitable as seafood?

Yes, Crab and Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Shrimp Ceviche Recipe

Name: Crab and Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Imitation Crab Meat, Shredded; 16 ounces, weight Shrimp (ready To Use, Deveined); 1 whole Red Onion, Diced; 3 whole Roma Tomatoes, Diced; 1 bunch Cilantro, Diced; 1 teaspoon Garlic Powder; 1- 1/2 teaspoon Applewood Smoked Sea Salt; 1 teaspoon Salt; 1/2 teaspoons White Pepper; 8 whole Limes, Juiced; 2 whole Avocados, Peeled, Seed Removed And Diced; Your Favorite Hot Sauce (e.g. Valentinas); 1 bag 14 Oz Bag Tostados, To Serve

Try this homemade Crab and Shrimp Ceviche recipe the whole family will love. Made with weight Imitation, weight Shrimp, Red Onion and Tomatoes. Easy ste…

This Crab and Shrimp Ceviche relies on simple, everyday ingredients such as whole red onion, diced, whole roma tomatoes, diced, bunch cilantro, diced and garlic powder. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Shrimp Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions