Turkey Roll with Cranberry and Tea Sauce

1. 1

   Prepare the tea.

2. 2

   Put the cranberry and rosemary leaves in a bowl with the hot tea

3. 3

   Splice the breast in two and flatten.

4. 4

   Put chives and sage on the turkey Roll and tie with twine.

5. 5

   Salt generously.

6. 6

   Put 1 tablespoons of butter in a stainless steel pan.

7. 7

   Roast the meat all around.

8. 8

   Put the tea with its companions in the pan.

9. 9

   Let reduce at high temperature.

10. 10

    Finish with the remaining butter (1 tablespoon)

11. 11

    Remove the twine from the meat.

12. 12

    Cut.

13. 13

    Photo: I served it with some rice, beets and chickpeas with marinated zucchinis.

14. 14

    There is also a piece of pork tenderloin cooked in a similar manner (oregano instead of sage)

* Per serving · 4 servings · Values may vary.

No additional tips available.