Chile con Carne

1. 1

   Brown the ground beef and add the salt, pepper, garlic powder, cumin and bay leaf.

2. 2

   Continue cooking meat in its own juices.

3. 3

   If meat dries up add a little water.

4. 4

   Next, begin adding the chile powder.

5. 5

   Add water and let simmer for a short while.

6. 6

   If you desire to add beans to your chile you should add cooked pinto beans now.

7. 7

   Serve in bowls and garnish with cheese and onions and hot flour tortillas or crackers.

8. 8

   This chile may also be served over enchiladas or tamales or added into Chile con Queso.

* Per serving · 4 servings · Values may vary.