Fresh Polish Sausage Recipe

Name: Fresh Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 6 ounces ground beef or veal; 1 ounce mild ham, minced; 1 ounce salt pork, minced; 1 small clove garlic, minced or pressed; 1 teaspoon dried marjoram; 1/2 teaspoon dry mustard; 1/2 teaspoon sugar; 1 teaspoon kosher salt, or to taste, if needed; 1/4 teaspoon freshly ground black pepper; 1/2 cup full-flavored beer (not dark beer)

Servings: persons

1/2 pound ground pork
6 ounces ground beef or veal
1 ounce mild ham, minced
1 ounce salt pork, minced
1 small clove garlic, minced or pressed
1 teaspoon dried marjoram
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1 teaspoon kosher salt, or to taste, if needed
1/4 teaspoon freshly ground black pepper
1/2 cup full-flavored beer (not dark beer)

1
Place all the ingredients in a bowl, and knead with your hands until thoroughly blended and no longer wet.
2
Cook and taste a small sample, then add more salt if needed.
3
Leave in bulk and shape as directed in individual recipes, stuff into hog casing, or wrap in cheesecloth if using for Honey-Glazed Polish Sausage (page 45).
4
Saute or grill, or cook as directed in individual recipes.
5
(The uncooked sausage will keep in the refrigerator for up to 3 days, or in the freezer for up to 1 week.)

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound ground pork, 6 ounces ground beef or veal, 1 ounce mild ham, minced, 1 ounce salt pork, minced, and more.

Yes, Fresh Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Polish Sausage

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