Turkey Robinson

1. 1

   Heat the oil in a large skillet over moderately-high heat until hot but not smoking.

2. 2

   Add the ground turkey and, using a wooden spoon, break up the clumps and cook until golden brown, 4 to 5 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Add the stock and scrape up any bits on the bottom of the pan.

5. 5

   Bring up to a boil, and then let simmer until slightly reduced, about 10 minutes.

6. 6

   Stir in the spinach and cannellini beans and heat through.

7. 7

   Season with salt and pepper.

8. 8

   Serve over brown rice or your favorite pasta.

9. 9

   BYOC: Try adding some red pepper flakes to the turkey for a little spice and finely grate some Parmesan cheese to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.