Bhindi Gosht (Okra And Lamb)

1. 1

   Fry onion in oil till golden brown

2. 2

   Add tomatoes, ginger, garlic and fry for a 1-2 minutes then add mutton chops and spices, fry for 5 mintes then add 2 glass of water and cook on a medium flame till meat is tender.

3. 3

   Now add okra to it and cook on low flame till okra is tender, sprinkle coriander leaves and simmer

4. 4

   Delicious Bhindi Gosht is ready Serve with Naan/Roti

No nutritional information available.

No additional tips available.