How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhindi Gosht (Okra And Lamb)?

You need 10 ingredients. The key ingredients include: 1 mutton chops 1 kg, 2 bhindi Okra/Ladyfinger 1/2 kg, 3 onion chopped 2-3 medium size, 4 oil 1 cup, and more.

Is Bhindi Gosht (Okra And Lamb) suitable as meat & poultry?

Yes, Bhindi Gosht (Okra And Lamb) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bhindi Gosht (Okra And Lamb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhindi Gosht (Okra And Lamb) Recipe

Name: Bhindi Gosht (Okra And Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mutton chops 1 kg; 2 bhindi Okra/Ladyfinger 1/2 kg; 3 onion chopped 2-3 medium size; 4 oil 1 cup; 5 ginger crushed 2 inch long piece; 6 garlic crushed 1 medium pod; 7 tomatoes chopped 3-4 medium size; 8 coriander leaves a few; 9 spices; 1 teaspoon chilli powder

Try this homemade Bhindi Gosht (Okra And Lamb) recipe the whole family will love. Made with chops, bhindi, onion and oil. Easy step-by-step instructions…

This Bhindi Gosht (Okra And Lamb) relies on simple, everyday ingredients such as mutton chops 1 kg, oil 1 cup, garlic crushed 1 medium pod and coriander leaves a few. It comes together quickly and makes 4 servings, at about 1269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bhindi Gosht (Okra And Lamb)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions