Asian Barbecue Chicken Lettuce Wraps

1. 1

   Saute chicken and next seven ingredients in vegetable oil or other flavorless oil in a large skillet or wok for about 4 minutes.

2. 2

   Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes.

3. 3

   Remove pan from heat and stir in bok choy. Stir until the leaves wilt slightly in the mixture.

4. 4

   Serve in whole lettuce leaves, forming individual wraps.

No nutritional information available.

No additional tips available.