Name: Slow Cooker Turkey Swedish Meatballs
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 onion; 3/4 cup italian seasoned dry bread crumbs; 1/4 cup 2% milk; 2 knorr chicken flavored bouillon cube; 1/4 cup all-purpose flour; 2 eggs; 1 cup lowfat sour cream; 2 cups water; 4 tablespoons i can't believe it's not butter! spread; 1 cup whole berry cranberry sauce; 2 tablespoons flat leaf parsley chopped, optional

1
Microwave milk with 1 Knorr(R) Chicken flavored Bouillon Cube in small microwave-safe bowl at HIGH 20 seconds; stir until dissolved. Combine ground turkey, onion, milk mixture, bread crumbs and eggs in large bowl; shape into 75 (1-1/2 inch) meatballs.
2
Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium heat and brown 25 meatballs, turning gently, about 4 minutes; add to slow cooker. Melt 1 tablespoon Spread and brown 25 meatballs; add to slow cooker. Repeat with remaining 1 tablespoon Spread and meatballs.
3
Spray 6-quart slow cooker with nonstick cooking spray; set aside.
4
Add water, cranberry sauce and remaining Bouillon Cube to slow cooker. Cook covered on HIGH 3 hours or until meatballs are done.
5
Combine sour cream with flour with wire whisk. Whisk 1/2 cup liquid from slow cooker into sour cream mixture. Gently stir back into slow cooker; combine well. Cook covered an additional 30 minutes or until thickened. Stir in parsley just before serving.

Slow Cooker Turkey Swedish Meatballs

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