Turkey rissoles recipe – a delicious recipe with Turkey, handful Sausage, handful Parsley, handful Thyme, handful Breadcrumbs, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Roughly chop the turkey and place in bowl with the stuffing.
2
Finely chop the Parsley and Thyme and add to the bowl.
3
Sprinkle a few breadcrumbs into the bowl and crack in one egg.
4
Season with salt and pepper then mix everything together.
5
Squeeze the mixture into balls about the size of a scotch egg.
6
Roll the balls in flour, then in egg and finally in breadcrumbs.
7
Chill the Rissoles for at least 30 minutes in the fridge.
8
Shallow fry the Rissoles in about 1/2 a centimetre of groundnut oil.
9
Gently turn in the oil for approximately 5 minutes or until golden all over.
10
Remove from oil and place on kitchen paper to remove any excess oil.
11
Sprinkle with sea salt and serve with chilli sauce.
445
kcal
Calories
13
g
Fat
47
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 handfuls Turkey (Brown and White Meat), 1 handful Sausage Stuffing, 1 handful Parsley, 1 handful Thyme, and more.
Yes, Turkey rissoles recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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