How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Lamb Shawarma?

You need 10 ingredients. The key ingredients include: 8 cloves garlic, crushed, 1 tbsp each ground cumin, cinnamon, coriander and paprika, 1 1/2 tsp each ground cardamon, nutmeg and allspice, 1 tsp ground white pepper, and more.

Is Turkish Lamb Shawarma suitable as meat & poultry?

Yes, Turkish Lamb Shawarma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkish Lamb Shawarma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lamb Shawarma Recipe

Name: Turkish Lamb Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, crushed; 1 tbsp each ground cumin, cinnamon, coriander and paprika; 1 1/2 tsp each ground cardamon, nutmeg and allspice; 1 tsp ground white pepper; 4 1/2 lbs boneless lamb shoulder; 1 cup chicken stock; 2 None baby Romaine lettuces; 1 large red onion; 4 medium tomatoes; 16 None pita breads

Try this homemade Turkish Lamb Shawarma recipe the whole family will love. Made with garlic, ground cumin, ground cardamon and ground white pepper. Easy…

This Turkish Lamb Shawarma relies on simple, everyday ingredients such as garlic, crushed, ground white pepper, boneless lamb shoulder and chicken stock. It comes together quickly and makes 4 servings, at about 1650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1650

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkish Lamb Shawarma

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions