How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Lamb Shawarma?

You need 10 ingredients. The key ingredients include: 8 cloves garlic, crushed, 1 tbsp each ground cumin, cinnamon, coriander and paprika, 1 1/2 tsp each ground cardamon, nutmeg and allspice, 1 tsp ground white pepper, and more.

Is Turkish Lamb Shawarma suitable as meat & poultry?

Yes, Turkish Lamb Shawarma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkish Lamb Shawarma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Lamb Shawarma Recipe

Name: Turkish Lamb Shawarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, crushed; 1 tbsp each ground cumin, cinnamon, coriander and paprika; 1 1/2 tsp each ground cardamon, nutmeg and allspice; 1 tsp ground white pepper; 4 1/2 lbs boneless lamb shoulder; 1 cup chicken stock; 2 None baby Romaine lettuces; 1 large red onion; 4 medium tomatoes; 16 None pita breads

Turkish Lamb Shawarma

Eats Now Editorial Team · 1650 kcal · Meat & Poultry

Turkish Lamb Shawarma – a delicious recipe with garlic, ground cumin, ground cardamon, ground white pepper, lamb shoulder, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkish Lamb Shawarma

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