Meatballs With Mashed Potatoes, Peas And Mint Recipe

Name: Meatballs With Mashed Potatoes, Peas And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 tbsp oil; 2 None medium onions, peeled and finely chopped; 1 lb potatoes, peeled and cut into cubes; 1/2 cup vegetable stock; 1/2 cup heavy cream; 1 tbsp butter; 1 slice bread, soaked in water then extra moisture squeezed out; 1/2 lb ground pork; 1/2 lb ground veal; 1 None egg, beaten; 1/4 cup full-fat yogurt; 1 lb frozen peas; 6-8 sprigs fresh mint, chopped; 1 pinch grated nutmeg

Servings: persons

4-5 tbsp oil
2 None medium onions, peeled and finely chopped
1 lb potatoes, peeled and cut into cubes
1/2 cup vegetable stock
1/2 cup heavy cream
1 tbsp butter
1 slice bread, soaked in water then extra moisture squeezed out
1/2 lb ground pork
1/2 lb ground veal
1 None egg, beaten
1/4 cup full-fat yogurt
1 lb frozen peas
6-8 sprigs fresh mint, chopped
1 pinch grated nutmeg

1
Heat 2 tbsp oil in a frying pan, add 1/2 the onions and sweat until translucent. Add the potatoes. Add the stock and cream and season. Bring to a boil, then reduce the heat and simmer for 20 mins. Set aside.
2
Meanwhile, heat the butter in a small saucepan and sweat the remaining onion until soft. Remove from the pan and set aside to cool. Combine with the bread, ground meat, egg and yogurt. Form into 12 meatballs. Heat 2-3 tbsp oil in a large frying pan and saute the meatball for 6-8 mins until browned on all sides.
3
To finish, mash the potatoes. Cook the peas in boiling salted water for 4-5 mins, drain then puree. Add to the mashed potatoes along with 3/4 of the mint. Season and add a pinch of nutmeg. Serve with the meatballs and garnish with remaining mint.

1406

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4-5 tbsp oil, 2 None medium onions, peeled and finely chopped, 1 lb potatoes, peeled and cut into cubes, 1/2 cup vegetable stock, and more.

Yes, Meatballs With Mashed Potatoes, Peas And Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Mashed Potatoes, Peas And Mint

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