Warm up with this hearty Turkey Rice Stew recipe. Made with mushrooms, onion, garlic and cream of mushroom soup. Easy step-by-step instructions included.
This Turkey Rice Stew relies on simple, everyday ingredients such as (4 ounce) cans mushrooms, large onion, chopped, garlic, chopped and frozen vegetables. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026