Beef And Vegetable Soup

1. 1

   Bring the roast to a boil in 6 cups of water. Skim off any foam and add the onion halves, bay leaves, cloves and juniper berries.

2. 2

   Take the meat from the broth. Pour the broth through a sieve and bring it to a boil again. Add the vegetables and simmer them for about 15 mins. Cut the meat into 1 inch cubes, and add it back to the broth. Bring broth to a boil once more and season to taste. Serve the soup, garnished with marjoram or oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.