How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Reubens?

You need 8 ingredients. The key ingredients include: 1 1/2 cups finely shredded cabbage, 1 1/2 tablespoons fat-free Thousand Island dressing, 1 tablespoon light mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Turkey Reubens suitable as meat & poultry?

Yes, Turkey Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Reubens Recipe

Name: Turkey Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely shredded cabbage; 1 1/2 tablespoons fat-free Thousand Island dressing; 1 tablespoon light mayonnaise; 1 tablespoon Dijon mustard; 12 (1-ounce) slices rye bread; 6 ounces thinly sliced cooked turkey breast; 6 (3/4-ounce) slices reduced-fat Swiss cheese; Butter-flavored cooking spray

Turkey Reubens – a delicious recipe with cabbage, light mayonnaise, mustard, rye bread, turkey breast, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups finely shredded cabbage
1 1/2 tablespoons fat-free Thousand Island dressing
1 tablespoon light mayonnaise
1 tablespoon Dijon mustard
12 (1-ounce) slices rye bread
6 ounces thinly sliced cooked turkey breast
6 (3/4-ounce) slices reduced-fat Swiss cheese
Butter-flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lamb Chops With Garlic and Herb Crust
Kauaiman's Famous Dijon Rack of Lamb
Quick Mushroom-Pork Steaks
Borscht Recipe

Turkey Reubens

How did you like this recipe?

Frequently Asked Questions