How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haslet ( Ground Pork And Sage Meatloaf)?

You need 6 ingredients. The key ingredients include: 8 ounces day-old white bread, in cubes, water or milk, for soaking, 2 lbs ground lean pork, 1 medium onion, chopped, and more.

Is Haslet ( Ground Pork And Sage Meatloaf) suitable as meat & poultry?

Yes, Haslet ( Ground Pork And Sage Meatloaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Haslet ( Ground Pork And Sage Meatloaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haslet ( Ground Pork And Sage Meatloaf) Recipe

Name: Haslet ( Ground Pork And Sage Meatloaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces day-old white bread, in cubes; water or milk, for soaking; 2 lbs ground lean pork; 1 medium onion, chopped; 1 teaspoon fresh sage, chopped; salt and pepper

Haslet ( Ground Pork And Sage Meatloaf) – a delicious recipe with white bread, water, ground lean pork, onion, fresh sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces day-old white bread, in cubes
water or milk, for soaking
2 lbs ground lean pork
1 medium onion, chopped
1 teaspoon fresh sage, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chinese Pepper Steak
Zesty Chicken 'N Rice
Chinese Chicken
Creamy Cheese And Bacon Spread

Haslet ( Ground Pork And Sage Meatloaf)

How did you like this recipe?

Frequently Asked Questions