Try this homemade Haslet ( Ground Pork And Sage Meatloaf) recipe the whole family will love. Made with white bread, water, ground lean pork and onion. …
This Haslet ( Ground Pork And Sage Meatloaf) relies on simple, everyday ingredients such as water or milk, for soaking, ground lean pork, medium onion, chopped and fresh sage, chopped. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026