Chicken Croquettes And Mushroom Sauce Recipe

Name: Chicken Croquettes And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) boneless skinless chicken breast halves; 1 stalk celery, cut into 1 inch pieces; 1 medium carrot, cut into 1 inch pieces; 1 small onion, cut into 1/2 inch slices; 2 cups water; 1/2 cup diced celery; 1/2 cup diced onion; vegetable oil cooking spray; 1/2 cup egg substitute (2-3 eggs); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 1/2 cup skim milk; 1/2 cup cracker crumb; 1/4 teaspoon paprika; Mushroom Sauce; 2 cups sliced mushrooms; 2 tablespoons margarine, melted; 2 tablespoons flour; 1 cup reserved chicken broth; 1/8 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

6 (4 ounce) boneless skinless chicken breast halves
1 stalk celery, cut into 1 inch pieces
1 medium carrot, cut into 1 inch pieces
1 small onion, cut into 1/2 inch slices
2 cups water
1/2 cup diced celery
1/2 cup diced onion
vegetable oil cooking spray
1/2 cup egg substitute (2-3 eggs)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1/2 cup skim milk
1/2 cup cracker crumb
1/4 teaspoon paprika
Mushroom Sauce
2 cups sliced mushrooms
2 tablespoons margarine, melted
2 tablespoons flour
1 cup reserved chicken broth
1/8 teaspoon salt
1/4 teaspoon pepper

1
Combine first 5 ingredients in a large saucepan; bring to a boil.
2
Cover, reduce heat, and cook 15 minutes or until chicken is tender.
3
Remove chicken from broth; strain broth, reserving 1 1/2 cups. Set aside.
4
Position knife blade in food processor bowl.
5
Place chicken in processor bowl; process 45 seconds or until chicken is finely chopped, but not smooth. Set aside.
6
Saute 1/2 cup diced celery and 1/2 cup diced onion in a large skillet coated with cooking spray.
7
Remove from heat.
8
Stir in chicken, egg substitute, salt, and pepper.
9
Combine cornstarch, milk, and 1/2 cup reserved broth in a small saucepan.
10
Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly.
11
Stir sauce into chicken mixture; shape into 6 croquettes.
12
Combine cracker crumbs and paprika; roll croquettes in crumbs, and place on a baking sheet coated with cooking spray.
13
Bake at 375u00b0F for 30 minutes or until thoroughly heated.
14
Serve with Mushroom Sauce.
15
Yield: 6 servings Mushroom Sauce: Saute mushrooms in margarine in a saucepan over medium heat.
16
Add flour, stirring until smooth.
17
Cook 1 minute, stirring constantly.
18
Gradually stir in chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.
19
Stir in salt and pepper.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 (4 ounce) boneless skinless chicken breast halves, 1 stalk celery, cut into 1 inch pieces, 1 medium carrot, cut into 1 inch pieces, 1 small onion, cut into 1/2 inch slices, and more.

Yes, Chicken Croquettes And Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Croquettes And Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions