How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelly'S Crock Pot "Smoked" Roast Beef Or Brisket #2?

You need 9 ingredients. The key ingredients include: 2 -4 lbs of any cut beef roast, 1 tablespoon kosher salt, 1/2 - 1 tablespoon cracked pepper, 2 tablespoons chili powder, and more.

Is Kelly'S Crock Pot "Smoked" Roast Beef Or Brisket #2 suitable as meat & poultry?

Yes, Kelly'S Crock Pot "Smoked" Roast Beef Or Brisket #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kelly'S Crock Pot "Smoked" Roast Beef Or Brisket #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelly'S Crock Pot "Smoked" Roast Beef Or Brisket #2 Recipe

Name: Kelly'S Crock Pot "Smoked" Roast Beef Or Brisket #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lbs of any cut beef roast; 1 tablespoon kosher salt; 1/2 - 1 tablespoon cracked pepper; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 (6 ounce) can diced green chilies; 1/2 teaspoon cayenne pepper; 1 teaspoon liquid smoke

Kelly'S Crock Pot "Smoked" Roast Beef Or Brisket #2 – a delicious recipe with kosher salt, cracked pepper, chili powder, garlic, ground cumin, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -4 lbs of any cut beef roast
1 tablespoon kosher salt
1/2 - 1 tablespoon cracked pepper
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (6 ounce) can diced green chilies
1/2 teaspoon cayenne pepper
1 teaspoon liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kelly'S Crock Pot "Smoked" Roast Beef Or Brisket #2

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