Turkey Red Wheat German Pancakes

1. 1

   Preheat your oven to 450F, placing an eight-inch cast-iron skillet in the oven. Please note oven temperatures may vary. I used a roaster that maxes out at 450F. You could go to 500F on conventional ovens.

2. 2

   Mix the milk, eggs and vanilla until smooth.

3. 3

   Mix the flour, sugar and salt in a separate bowl.

4. 4

   Slowly add the dry flour mixture into the liquid mix until no more lumps show.

5. 5

   Add 1 tsp of butter to the hot pan, pour a half of the batter into the hot skillet and bake for 15 to 20 minutes until puffed-up and golden. Remove the pancake to a plate using a big, flat spatula and add toppings. Start this point over, using the remaining batter. Pour batter in thirds for lighter pancakes.

* Per serving · 4 servings · Values may vary.