Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 2 lb. bag hash brown potatoes, thawed; 8 oz. shredded Cheddar cheese; 1 can cream of chicken soup; 1 (8 oz.) carton sour cream; 1 stick butter, melted; 1 small onion, chopped; salt and pepper to taste

Hash Brown Casserole – a delicious recipe with brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, butter, onion. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. bag hash brown potatoes, thawed
8 oz. shredded Cheddar cheese
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 stick butter, melted
1 small onion, chopped
salt and pepper to taste

Quick Info

Servings
4 servings
Category
Breakfast

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Hash Brown Casserole

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