Turkey Re-Hash Recipe

Name: Turkey Re-Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces breakfast sausage; 12 onion, chopped; 12 jalapeno, minced; ½ cup red pepper, chopped; 1 ½ cups red potatoes, cubed and cooked; 1 ½ cups black beans, cooked; 2 cups breadcrumbs (or can use leftover corn bread, stuffing, etc); 1 ½ cups lean ground turkey, cooked (or can use leftover turkey cut into little pieces); 1 dash cayenne pepper; salt, to taste; black pepper, to taste

Servings: persons

8 ounces breakfast sausage
12 onion, chopped
12 jalapeno, minced
½ cup red pepper, chopped
1 ½ cups red potatoes, cubed and cooked
1 ½ cups black beans, cooked
2 cups breadcrumbs (or can use leftover corn bread, stuffing, etc)
1 ½ cups lean ground turkey, cooked (or can use leftover turkey cut into little pieces)
1 dash cayenne pepper
salt, to taste
black pepper, to taste

1
Put the sausage in a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2-3 minutes.
2
Once the sausage has sweated out its juices, add the onions, jalapenos and peppers and cook until soft and translucent.
3
Add the potatoes to the skillet and increase the heat to high.
4
Cook until the potatoes have browned lightly.
5
Add the black beans, bread (or corn bread), and turkey and stir occasionally.
6
Cook until the hash is thoroughly heated.
7
Season with cayenne, salt, and pepper.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces breakfast sausage, 12 onion, chopped, 12 jalapeno, minced, ½ cup red pepper, chopped, and more.

Yes, Turkey Re-Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Re-Hash

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