Garlic Potatoes

1. 1

   Wash potatoes with skin on.

2. 2

   Put enough water in pan to boil amount of potatoes you are cooking.

3. 3

   Dissolve 5 to 6 bouillon cubes in boiling water.

4. 4

   Place whole potatoes in water.

5. 5

   Cook until almost done (do not overcook).

6. 6

   When potatoes are almost done, prepare skillet with 1/2 amount of oil and 1/2 amount of margarine (just enough to fry potatoes).

7. 7

   Cut potatoes in about 2-inch cubes and place in hot skillet.

8. 8

   Season with seasoned salt, garlic powder and parsley flakes.

9. 9

   (Season to your own taste.) Fry potatoes until golden brown.

No additional tips available.