Sliced Turkey With Cranberry Salsa

1. 1

   Combine tomatoes, cranberry sauce, green onion, jalapeno pepper, lime juice, sugar, salt and pepper in medium-size bowl. Transfer half of the mixture to the container of a food processor. Pulse with on-off motion until mixture reaches the consistency of a thick sauce.

2. 2

   Add sauce in blender back to mixture in bowl. Stir to combine.

3. 3

   Refrigerate, covered, until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.