How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Ratatouille?

You need 8 ingredients. The key ingredients include: 3/4 lb. turkey breast tenderloin, cut into 3/4 inch pieces, 1/8 tsp. pepper, 1 Tbsp. olive or vegetable oil, 2 c. frozen stir fry bell peppers and onions (from 16 oz. pkg.), and more.

Is Turkey Ratatouille suitable as meat & poultry?

Yes, Turkey Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ratatouille Recipe

Name: Turkey Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. turkey breast tenderloin, cut into 3/4 inch pieces; 1/8 tsp. pepper; 1 Tbsp. olive or vegetable oil; 2 c. frozen stir fry bell peppers and onions (from 16 oz. pkg.); 1 small eggplant, cubed (2 c.); 1 medium zucchini, cubed (1 c.); 1 can (14 1/2 oz.) Italian style stewed tomatoes, undrained; 1/4 c. shredded Parmesan cheese

Turkey Ratatouille – a delicious recipe with turkey breast tenderloin, pepper, olive, bell peppers, eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. turkey breast tenderloin, cut into 3/4 inch pieces
1/8 tsp. pepper
1 Tbsp. olive or vegetable oil
2 c. frozen stir fry bell peppers and onions (from 16 oz. pkg.)
1 small eggplant, cubed (2 c.)
1 medium zucchini, cubed (1 c.)
1 can (14 1/2 oz.) Italian style stewed tomatoes, undrained
1/4 c. shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Ratatouille

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