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["Pecan Burger:", "Preheat broiler or grill.", "Divide ground beef into 12 flat patties.", "Partially saute bacon - the fat should start rendering, but it shouldn't be crispy.", "Drain bacon.", "Mix pecans, parsley, onion, and butter together.", "Spread mixture on 6 of the patties.", "Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick.", "Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.", "Patty #2:", "Butter Burger:", "Salt and pepper the beef, to taste.", "Mix beef and cubed butter together with your hands and form 6 balls.", "Push a piece of American cheese into the center of each ball.", "Mold ground beef around the cheese in the shape of a patty.", "Cook on hot grill or in skillet to desired doneness.", "Special Sauce for the ""Big Mike"":", "Stir all ingredients together until well blended.", "To Serve:", "Place 1 pecan burger on a bottom piece of 6 buns.", "Top with another bottom piece of bun and the butter burger.", "Top with sauce, lettuce, tomato, onion and a top piece of the bun.", "Discard or save for another use the remaining 6 top bun pieces."]
