Turkey Picatta Meatballs Recipe

Name: Turkey Picatta Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Turkey; 2 whole Eggs; 1/2 whole Onion, Finely Diced; 4 cloves Garlic, Minced; 1/2 cups Parsley, Chopped; 1/4 cups Parmesan Cheese, Grated; 1/4 cups Panko; 1 teaspoon Pepper; 1 teaspoon Dried Oregano; 2 Tablespoons Dry White Wine; 1 whole Lemon, Juiced

Servings: persons

2 pounds Ground Turkey
2 whole Eggs
1/2 whole Onion, Finely Diced
4 cloves Garlic, Minced
1/2 cups Parsley, Chopped
1/4 cups Parmesan Cheese, Grated
1/4 cups Panko
1 teaspoon Pepper
1 teaspoon Dried Oregano
2 Tablespoons Dry White Wine
1 whole Lemon, Juiced

1
1.
2
Preheat oven to 400 degrees F. In a large bowl, mix all the ingredients together until evenly distributed.
3
Roll meatballs into 1-inch diameter balls.
4
Place meatballs in a greased 9 x 13 glass dish.You may need to use more than one dish.
5
2.
6
Place in oven and cook all the way through, about 20 minutes.
7
3.
8
Serve with pasta and some fresh lemon, Parmesan cheese and more fresh parsley.
9
Or serve with your favorite sauce.
10
Enjoy!

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Turkey, 2 whole Eggs, 1/2 whole Onion, Finely Diced, 4 cloves Garlic, Minced, and more.

Yes, Turkey Picatta Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Picatta Meatballs

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