Lemon-Cranberry Lamb Roast

1. 1

   Place lamb on rack in shallow roasting pan.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Bake at 325 for 1 and 1/2 hours.

4. 4

   Drain off drippings.

5. 5

   Cut lemon into thin slices, cutting each slice in half.

6. 6

   Combine cranberry sauce and nutmeg.

7. 7

   Cook over low heat, stirring constantly, until melted.

8. 8

   Pour cranberry mixture over lamb.

9. 9

   Arrange lemon slices in lamb slits.

10. 10

    Bake 30 minutes longer or until meat is desired degree of doneness, basting lamb with cranberry mixture frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.