Turkey Quesadillas With Avocado Salsa Recipe

Name: Turkey Quesadillas With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None red bell pepper, deseeded, chopped; 1 None red onion, finely chopped; 2 cloves garlic, minced; 2 tsp ground cumin; 1/4 tsp cayenne pepper; 12 None tortillas; 12 oz Cheddar cheese, grated; 1 lb roast turkey, cut into chunks; None None FOR THE SALSA; 2 None avocados, pitted, peeled, chopped; 1 None tomato, deseeded, chopped; 2 tbsp fresh cilantro leaves, chopped; 1/2 None red onion, finely chopped; 1 None lime, juiced

Servings: persons

2 tbsp olive oil
1 None red bell pepper, deseeded, chopped
1 None red onion, finely chopped
2 cloves garlic, minced
2 tsp ground cumin
1/4 tsp cayenne pepper
12 None tortillas
12 oz Cheddar cheese, grated
1 lb roast turkey, cut into chunks
None None FOR THE SALSA
2 None avocados, pitted, peeled, chopped
1 None tomato, deseeded, chopped
2 tbsp fresh cilantro leaves, chopped
1/2 None red onion, finely chopped
1 None lime, juiced

1
Heat 1 tbsp oil in a large frying pan over medium heat. Saute pepper, onion and garlic for 3-4 mins, until tender. Add cumin and cayenne and cook, stirring, for 1 min. Set aside.
2
Place 6 tortillas on a clean work surface. Top each with 1 oz cheese, pepper mix, turkey and another 1 oz cheese. Cover with remaining tortillas. Working in batches, heat oil in a large frying pan over medium heat and cook quesadillas for 2-3 mins per side, or until golden. Set aside and keep warm.
3
For the avocado salsa, combine all ingredients. Season to taste.
4
Cut quesadillas into wedges. Serve with avocado salsa.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None red bell pepper, deseeded, chopped, 1 None red onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Turkey Quesadillas With Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Quesadillas With Avocado Salsa

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