Egg Rolls With Sausage Recipe

Name: Egg Rolls With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Bulk Sausage; 2 cups Shredded Cabbage; 2 whole Carrots, Peeled And Shredded; 1 cup Bamboo Shoots, Diced; 1/2 cups Water Chestnuts, Chopped; 1/3 cups Mushrooms, Chopped; 2 Tablespoons Chicken Broth; 1 Tablespoon Minced Garlic; 1 Tablespoon Dry Sherry; 1 Tablespoon Soy Sauce; 1 teaspoon Sea Salt; 1 teaspoon Sugar; 1 teaspoon Ground Ginger; 1/2 teaspoons Pepper; 1 package Egg Roll Wrappers, You'll Only Need 21 Of Them; Vegetable Oil, If Frying

Servings: persons

1/2 pounds Bulk Sausage
2 cups Shredded Cabbage
2 whole Carrots, Peeled And Shredded
1 cup Bamboo Shoots, Diced
1/2 cups Water Chestnuts, Chopped
1/3 cups Mushrooms, Chopped
2 Tablespoons Chicken Broth
1 Tablespoon Minced Garlic
1 Tablespoon Dry Sherry
1 Tablespoon Soy Sauce
1 teaspoon Sea Salt
1 teaspoon Sugar
1 teaspoon Ground Ginger
1/2 teaspoons Pepper
1 package Egg Roll Wrappers, You'll Only Need 21 Of Them
Vegetable Oil, If Frying

1
In a large skillet over medium heat, brown sausage until fully cooked. Drain grease if necessary. Then add cabbage and carrots. Cook until cabbage is tender. Add bamboo shoots, water chestnuts, mushrooms, chicken broth, garlic, dry sherry, soy sauce, salt, sugar, ginger and pepper. Cook for 5-10 minutes. Then remove from heat and allow to cool before assembling the rolls.
2
To prepare egg rolls, put your wrappers onto a work surface. Add 3 tablespoons of filling to each egg roll wrapper. Coat the edges of the wrapper with water and roll it up halfway, from corner to corner. Fold over sides, being careful not to create any gaping holes for the filling to fall out. The tighter you roll, the better. Repeat until filling is gone.
3
To cook the egg rolls, you can deep fry them in a pot of hot oil for 3-4 minutes. Or you can bake them in a 400 F oven. If you bake them, make sure to lightly coat each roll with a little oil. Then bake for 20-30 minutes until golden brown.
4
Serve with sweet and sour sauce, plum sauce or hot mustard. Serves 8-10.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pounds Bulk Sausage, 2 cups Shredded Cabbage, 2 whole Carrots, Peeled And Shredded, 1 cup Bamboo Shoots, Diced, and more.

Yes, Egg Rolls With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Rolls With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions