Elvis Truffles

1. 1

   Prepare banana bread according to box instructions then allow it to cool.

2. 2

   Take your prepared banana bread and crumble it into a large bowl. Mix in the white frosting and peanut butter and mix to incorporate. The consistency should be tacky and able to form balls, but still cake-like in texture. Form it into balls, approximately 1 inch in diameter (it's your call how big you want to make your balls). Place formed balls on a wax paper-lined sheet pan and place in freezer to solidify, making it easier to coat in chocolate. Leave them in there at least 20 minutes.

3. 3

   Melt chocolate in the top of a double boiler until silky smooth.

4. 4

   Take balls out of the freezer when chocolate is melted and coat them in chocolate. This can be a tricky process, though. I found the easiest solution was to spear a ball with a toothpick, roll the ball around in the chocolate and use a spoon to ensure full coating all over the ball. I then would let the excess drip off and then place onto wax paper, remove the toothpick by twisting and then use a spoon to create a swirl of chocolate where the hole was. You'll have to experiment and you'll inevitably end up with chocolate everywhere. But is that so bad?

5. 5

   After each ball is coated, before chocolate sets, apply sprinkles and a sliver of crispy fried bacon. After all balls are coated and decorated, they can set in the fridge or be stored in the freezer.

No additional tips available.