How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Parsley Rice Pilaf?

You need 6 ingredients. The key ingredients include: 3 Tablespoons Butter, Divided (use Olive Oil If Vegan), 1/2 whole Onion, Diced, 1/3 cups Slivered Almonds, 1 cup Long Grain White Rice, and more.

Is Almond Parsley Rice Pilaf suitable as meat & poultry?

Yes, Almond Parsley Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Parsley Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Parsley Rice Pilaf Recipe

Name: Almond Parsley Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter, Divided (use Olive Oil If Vegan); 1/2 whole Onion, Diced; 1/3 cups Slivered Almonds; 1 cup Long Grain White Rice; 2 cups Chicken Or Vegetable Broth; 3 Tablespoons Fresh Parsley, Chopped

Try this homemade Almond Parsley Rice Pilaf recipe the whole family will love. Made with Butter, Onion, Grain White Rice and Chicken. Easy step-by-step …

This Almond Parsley Rice Pilaf relies on simple, everyday ingredients such as whole onion, diced, slivered almonds, long grain white rice and chicken or vegetable broth. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tablespoons Butter, Divided (use Olive Oil If Vegan)
1/2 whole Onion, Diced
1/3 cups Slivered Almonds
1 cup Long Grain White Rice
2 cups Chicken Or Vegetable Broth
3 Tablespoons Fresh Parsley, Chopped

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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