Almond Parsley Rice Pilaf

1. 1

   1. Over medium heat, melt 2 tablespoons butter (or oil) in a pot. Add onions. Cook until translucent, stirring occasionally.

2. 2

   2. Add almonds and cook until starting to brown, stirring occasionally.

3. 3

   3. Add rice, cook and stir 1-2 minutes.

4. 4

   4. Add chicken (or vegetable) broth. Bring to a boil. Reduce heat to low, cover and simmer 15-20 minutes or until rice is cooked through.

5. 5

   5. Add parsley and remaining 1 tablespoon butter and fluff with a fork.

6. 6

   Recipe adapted from The Food Network.

* Per serving · 4 servings · Values may vary.

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