How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Provencale (Low Fat)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, crushed, 14 ounces turkey steaks, 1 onion, chopped, and more.

Is Turkey Provencale (Low Fat) suitable as meat & poultry?

Yes, Turkey Provencale (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Provencale (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Provencale (Low Fat) Recipe

Name: Turkey Provencale (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, crushed; 14 ounces turkey steaks; 1 onion, chopped; 1 red pepper, sliced; 1 (8 ounce) can chopped tomatoes; 2 tablespoons tomato paste; 6 black olives, halved; 1 pinch fresh ground black pepper; 2 tablespoons fresh parsley, chopped

Turkey Provencale (Low Fat)

Eats Now Editorial Team · 292 kcal · Meat & Poultry

Turkey Provencale (Low Fat) – a delicious recipe with olive oil, garlic, turkey, onion, red pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Provencale (Low Fat)

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