Beef Tips And Rice

1. 1

   Brown cubed beef in electric skillet or pan. Add the brown gravy mix and 1 cup water. Stir until bubbly and all mixture is dissolved. Add 1 can brown gravy to mixture and turn to simmer. Cook for a few hours or until beef is very tender.

2. 2

   Prepare rice according to directions. Add the butter or margarine to the rice. When beef is done or tender, serve over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.