How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 15 ingredients. The key ingredients include: 8 (6-inch) corn tortillas, 1/2 c. chopped onion, 4 cloves garlic, minced, 1 tsp. ground coriander, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6-inch) corn tortillas; 1/2 c. chopped onion; 4 cloves garlic, minced; 1 tsp. ground coriander; 1/4 tsp. pepper; 2 Tbsp. margarine; 3 Tbsp. flour; 1 (8 oz.) carton sour cream; 2 c. chicken broth; 4 oz. can diced green chili peppers, drained; 1 c. shredded Monterey Jack cheese; 2 c. chopped cooked chicken; sliced black olives (optional); chopped tomato (fresh, optional); chopped green onions (optional)

Try this homemade Chicken Enchiladas recipe the whole family will love. Made with corn tortillas, onion, garlic and ground coriander. Easy step-by-step …

This Chicken Enchiladas relies on simple, everyday ingredients such as (6-inch) corn tortillas, chopped onion, garlic, minced and ground coriander. It comes together quickly and makes 4 servings, at about 924 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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